Shrimp Paste with Bean Oil

The natural golden buttery component found in shrimp heads, chopped shrimp flesh, garlic, white pepper, soybean oil, and fish sauce are the ingredients used to make shrimp paste in soybean oil. This Shrimp Paste in Soy Bean Oil, a staple of Southern Thailand, can be used to impart a deep seafood flavor to meals like fried rice, noodles, stir-fried vegetables, and shellfish. Once opened, keep it in the refrigerator for up to 6 months. made in Thailand. Certified as halal.