Chili Powder

Product Name: Red Chili Powder.

Botanical Name: Capsicum annuum L.

Also Known as: Red Chile Powder or Pure Powder Chili.

Country of Origin: Originally from India.

Ingredients: Ground Red Chilis.

Taste & Aroma: Hot!

Uses: Steak, barbecue sauce, stew, hot sauce, dipping sauces, ribs, french fries, salsa, beans, vegetables, and nuts.

Shelf Life: Typically, It is excellent for up to 3 years after purchase.

Storage: The best way to store them is in a cool, dark place with a lid that keeps out air.

Substitutes: Chili Con Carne Seasoning, Extra Hot Red Chili Powder, Bhut Jolokia Pepper Powder, Ancho Chile Powder, Habanero Powder, Chile De Arbol Powder, or Hot Chili Powder.

Interesting Fact: In the United States, ground chili often refers to a mixture of many spices. In traditional Indian cuisine, the preferred ingredient is Pure Red Chili ground.

Health Benefits:

◉ It benefits the digestive system.

◉ May support reduces swelling and pain.

◉ May support relieves nasal congestion.

◉ May support facilitating weight loss.

A Red chili history:

Red chili powder is widely used in a variety of everyday and unique cuisines. It enhances the taste, flavor, and appearance of the Indian meal by adding texture, color, spice, and punch. Using Low-Temperature Grinding Technology, Catch Red Chilli powder is produced.

What goes well with chili ground?

Traditional Latin American cuisine, such as enchiladas and tacos, often uses chili ground. But a teaspoonful also gives grilled meats, stew, soup, a pot of beans, and veggies a nice kick.

This info is provided for educational purposes only; it has not been approved by the Food and Drug Administration(FDA). This information is not indicated for diagnosing, treating, curing, or preventing any illness.

Consult a doctor before using natural spices, and herbal products if you’re pregnant, breastfeeding, or on drugs.

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