Arbol Chili

Product Name: Arbol Chili.

Botanical Name: Capsicum annum ‘De Árbol’.

Also Known as: Chile De Arbol Peppers.

Country of Origin: Originally from Mexico.

Ingredients: Arbol Chile Peppers.

Taste & Aroma: Hot, spicy, and intense!

Uses: Sauces, Mexican cuisine, salsa, chili, and soup.

Shelf Life: Typically, Arbol chili is excellent for up to three years after purchase.

Storage: The best way to store them is in a cool, dark place with a lid that keeps out air.

Substitutes: Chile De Arbol Powder, Bhut Jolokia Peppers – World’s Hottest Chile Peppers, Habanero Chile Peppers, Japones Chile Peppers, Chipotle Brown Chile Peppers, Thai Chile Peppers, or Guajillo Chile Peppers.

Interesting Fact: Arbol Chile Peppers are by far the most aesthetically pleasing chile peppers; hence, they are often used in arts and crafts.

Health Benefits of Arbol Chile Peppers:

◉ May enhance digestion by increasing stomach secretions.

◉ May aid in lowering high blood pressure.

◉ May aid in lowering cholesterol levels.

◉ By irritating the mucous membranes, it may help remove a stuffy nose.

An Arbol Chili Peppers history:

After drying, de Arbol chiles keep their fire engine red color, giving them a certain aesthetic value for use in both cooking and decoration. Before usage, the rough woody stem must be taken off and destroyed since it is inedible. In reality, “de Arbol” translates to “treelike” in Spanish.

These dried Mexican chilies are as spicy as cayenne and taste like red bell pepper. To use dried chile de Arbol, roast it briefly before reconstituting it in water (or broth, if you are making a soup or stew). Salt, olive oil, parsley, lime zest, garlic, and cilantro are combined to produce a seductive chimichurri for flank steak.

How spicy are arbol chilis?

Chiles de árbol is very spicy, measuring 15,000 and 30,000 on the Scoville scale. Chiles de árbol is somewhat milder than cayenne pepper (30,00–50,000 Scoville heat units) but substantially hotter than jalapeno peppers (2,500–8,000 Scoville heat units). Toasting intensifies their smokey and nutty taste.

This info is provided for educational purposes only; it has not been approved by the Food and Drug Administration (FDA). This information is not indicated for diagnosing, treating, curing, or preventing any illness.

Consult a doctor before using natural spices, and herbal products if you’re pregnant, breastfeeding, or on drugs.

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